Kesuvina gojju recipe:
taro roots are very helpful in digestion, regulates the insulin, also it is rich in potassium. Gojju is very popular side dish for rice, rotti, chapathi and any south indian breakfast dishes.
This is the recipe for making the Taro root gojju/ಕೆಸವಿನ ಗೆಡ್ಡೆ ಗೊಜ್ಜು .

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